Kura Sushi USA, Inc. engages in the operation of technology enabled Japanese restaurants. The company is headquartered in Irvine, California and currently employs 3,300 full-time employees. The company went IPO on 2019-08-01. The firm offers guests a dining experience built on authentic Japanese cuisine and an engaging revolving sushi service model. Its various sushi items are made fresh using fish and rice. Its vinegar, made using old-world methods, is sourced from Japan. Its broths are made in-house daily using ingredients that impart complex umami flavors. The company also offers a variety of side dishes and desserts including gyoza, tempura, soups, ramen, mochi, and cheesecake. The firm prepares its food without artificial sweeteners, seasonings, colorings or preservatives. Its restaurant layout blends a traditional Japanese dining experience characterized by wood designs throughout the dining room mixed with the brand's technology utilizing the revolving conveyor belt, the express belt, the robot server, the tablet ordering and the Bikkura-Pon rewards machines.